Wheat Flour Andhra Murukku

Andhra Murukku is a popular Indian snack made from rice flour, urad dal, channa dal, and vegetables. It is a healthy and nutritious snack that is rich in dietary fiber, antioxidants, vitamins, minerals, and protein. In addition to its health benefits, Andhra Murukku is also popular for its taste and texture. Andhra Murukku is a traditional rice and lentil dal dish that is eaten as a main course or as part of a meal. It is rich in protein, fiber, vitamins, minerals and other essential nutrients that are beneficial for overall health.

Andhra Murukku contains a high percentage of dietary fiber, which is beneficial for regulating blood sugar levels and reducing the risk of heart diseases. It is also a good source of iron, magnesium, Vitamin C and Vitamin B6.